Ultimate Fudge Brownies With Peanut Butter Chips – a delicious recipe with Butter, Sugar, Cocoa, u00bc, Vanilla, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Line a 8-inch square baking pan with aluminum foil. Make sure to leave some foil hanging over the edge so you can lift the brownies out easily.
2
Place butter, sugar, cocoa powder and salt in a large microwave safe bowl. Stir together and microwave in 30-second increments, stirring after each 30 seconds. Do this until butter is melted. (Mine usually takes a total of 1 minute.) The mixture will look gritty. Set aside for a minute or two so the mixture cools down a bit.
3
Stir in vanilla. Add eggs and stir to combine.The batter will be thick and shiny.
4
Stir in flour until just combined. Fold in peanut butter chips and make sure to save a few to top the brownies and a few to snack on.
5
Pour the batter into the prepared pan and top with remaining peanut butter chips. Bake for 25 minutes and then check your brownies. Insert a toothpick into the center and if it comes out with some crumbs, the brownies are done. If they look too loose, bake for another 3-5 minutes. You do not-and I repeat, do not-want to over-bake these brownies. They are supposed to be super fudgy. Please do not bake longer than 30 minutes. They will be sad.
6
If you have self-control (which I don't when it comes to these), let them cool before cutting. Enjoy!
867
kcal
Calories
66
g
Fat
59
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 Tablespoons Butter, 1-1/4 cup Granulated Sugar, 3/4 cups Plus 2 Tablespoons Cocoa Powder, 1/4 teaspoons Salt, and more.
Yes, Ultimate Fudge Brownies With Peanut Butter Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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