Creek Coffee Cookies Recipe

Name: Creek Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter or shortening; 2 c. sugar; 6 egg yolks; 1 c. sour cream; 1 Tbsp. vanilla; 8 c. all-purpose flour; 5 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; sesame seeds (optional)

Servings: persons

1
Cream shortening.
2
Add sugar and mix thoroughly.
3
Add eggs, beating well.
4
Add sour cream and vanilla.
5
Sift dry ingredients together and add slowly to mixture, kneading well.
6
Using a small piece of dough (a little larger than a walnut), roll in your hand to any shape desired.
7
Brush with a beaten egg; dip in sesame seeds.
8
Bake on cookie sheet in 350u00b0 oven for 15 to 20 minutes or until light golden brown.

3419

kcal

Calories

128

Fat

494

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. butter or shortening, 2 c. sugar, 6 egg yolks, 1 c. sour cream, and more.

Yes, Creek Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creek Coffee Cookies

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