Ultimate Frozen Hot Chocolate – a delicious recipe with unsweetened cocoa, sugar, unsalted butter, semi-sweet chocolate chips, white chocolate chips, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In microwavable container, melt butter.
2
Combine cocoa and sugar with the butter to make a paste.
3
Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
4
Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated. Be careful not to burn chocolate.
5
Add remaining heavy cream to chocolate mixture and stir.
6
Cool mixture to room temperature.
7
Pour mixture and ice into blender and blend until smooth. (I actually do this in two batches to make it easier to blend and due to the size of my blender.).
8
Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
9
Enjoy!
761
kcal
Calories
62
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons unsweetened cocoa, 3 tablespoons sugar, 2 tablespoons unsalted butter, 2/3 cup semi-sweet chocolate chips (good quality like Nestle's), and more.
Yes, Ultimate Frozen Hot Chocolate falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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