Chive-Parmesan Potato Chips

1. 1

   Preheat oven to 400u00b0.

2. 2

   Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.

3. 3

   Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.

4. 4

   Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400u00b0 for 18 to 20 minutes or until golden.

5. 5

   Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.