Ultimate Crispy Ranch Smashed Potatoes

1. 1

   Place potatoes in a saucepan, and cover with water by 2 inches, add 1 1/2 teaspoons of the salt. Bring to a boil over high. Reduce heat to medium-high, and boil until fork tender, about 15 minutes. Preheat oven to 400u00b0F.

2. 2

   Whisk together butter, oil, and ranch mix in a small bowl until well blended. Drizzle approximately 1/2 teaspoon butter mixture over each potato. Bake in preheated oven until edges of skin are golden and crisp, 25 to 30 minutes. Add your favorite toppings. Serve as an appetizer or a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.