Orange Biscuits

1. 1

   Combine dry ingredients in a bowl.

2. 2

   Using a pastry blender, cut orange peel and butter into dry ingredients until crumbs form.

3. 3

   Stir in orange juice and rind, mixing gently to form ball of dough.

4. 4

   Knead on lightly floured board 10 times.

5. 5

   Pat or roll to 1/2 inch thickness, then cut with floured, round 2-1/2 inch biscuit cutter.

6. 6

   Place on greased baking sheet and bake at 425 for 12 to 14 minutes, until lightly browned.

7. 7

   Serve warm.

No additional tips available.