Patti'S Pecan Pie

1. 1

   In quart pan over low heat, mix brown sugar and butter until well blended.

2. 2

   Remove from fire and add sugar, mixing well.

3. 3

   Add eggs, one at a time, beating after each addition.

4. 4

   Add salt, syrup and milk and mix well.

5. 5

   Put back over low fire for 5 minutes, stirring constantly.

6. 6

   Remove from fire and stir in pecans and vanilla.

7. 7

   Pour into unbaked pie shell and bake for 1 hour at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.