Ultimate Chocolate Dessert

1. 1

   Stir chocolate, instant coffee, and salt together in a medium bowl.

2. 2

   Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.

3. 3

   Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.

4. 4

   Whisk the chocolate and cream mixture for 1-2 minutes until combined.

5. 5

   Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.

6. 6

   Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.