Pumpkin Gingerbread With Caramel Sauce Recipe

Name: Pumpkin Gingerbread With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 2/3 cup cold butter, cubed; 1 large egg; 1 cup buttermilk; 1/2 cup canned pumpkin; 1/2 cup molasses; 3/4 cup chopped pecans; 1/2 cup butter, cubed; 1-1/4 cups packed brown sugar; 2 tablespoons light corn syrup; 1/2 cup heavy whipping cream; 9 pecan halves, optional

Servings: persons

2-1/4 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
2/3 cup cold butter, cubed
1 large egg
1 cup buttermilk
1/2 cup canned pumpkin
1/2 cup molasses
3/4 cup chopped pecans
1/2 cup butter, cubed
1-1/4 cups packed brown sugar
2 tablespoons light corn syrup
1/2 cup heavy whipping cream
9 pecan halves, optional

1
In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles fine crumbs. Combine the egg, buttermilk, pumpkin and molasses; stir into crumb mixture just until moistened. Stir in chopped pecans.
2
Pour into a greased 9-in. square baking pan. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean.
3
For sauce, melt butter in a small saucepan. Stir in the brown sugar and corn syrup; bring to a boil. Reduce heat to medium; cook until sugar is dissolved, about 1 minute. Stir in cream. Return to a boil; remove from the heat. Serve with warm gingerbread. Top with pecan halves if desired.

3118

kcal

Calories

290

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 1/2 cup sugar, 1-1/2 teaspoons ground ginger, 1 teaspoon baking soda, and more.

Yes, Pumpkin Gingerbread With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread With Caramel Sauce

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