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Preheat the oven to 410F/210C in advance.
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2
Slice the apple thinly vertically into about 5mm thickness.
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3
Cut off the seed and core of the apple (like the photo).
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4
Cut the parts without seeds and core into half.
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5
Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes.
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6
Poke holes with a fork in the puff pastry.
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7
Note: If there are already holes punctured on the puff pastry, you do not have to do this.
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8
Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture.
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Repeat the same process for the other puff pastry too.
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10
Line the pie on a baking pan with parchment paper.
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Sprinkle granulated sugar on the apples.
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Note: Use an amount to your liking, but it's good even with just a pinch of sugar.
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Adjust the amount of sugar depending on how sweet the apple is.
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Cut butter into thin sticks and lay it on the apple slices.
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15
Brush egg yolk on the puff pastry.
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Note: You don't have to brush the egg yolk on the apple !
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Bake it in a 410F/210C oven for 10 minutes.
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Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!
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It would also be good if you sprinkle cinnamon sugar to finish.
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Enjoy it as you like ~
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The final product is quite big so cut it into a size which is easier to eat and enjoy.
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Variation: Banana Pie.
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Also see: Easy even for beginners!
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Basic Apple Pie.
