Chicken Fajita Soup Recipe

Name: Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 cup onion, chopped medium; 1 teaspoon minced garlic; 1 envelope fajita seasoning mix; 2 cans chicken broth; 1 can cream of chicken soup; 1 can Rotel Tomatoes; 2 cups milk; 1 bag tortilla chips; 2 cups shredded cheddar cheese

Servings: persons

4 chicken breasts
1/2 cup onion, chopped medium
1 teaspoon minced garlic
1 envelope fajita seasoning mix
2 cans chicken broth
1 can cream of chicken soup
1 can Rotel Tomatoes
2 cups milk
1 bag tortilla chips
2 cups shredded cheddar cheese

1
In a non stick skillet over medium heat cook together the chicken, onions and garlic.
2
Remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot.
3
Add the chicken and the envelope of fajita mix.
4
Toss to coat the chicken.
5
Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
6
Break up tortilla chips into largish pieces to make 2 cups.
7
Place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls.
8
Ladle on the soup and offer more chips and cheese at the table if you wish.

994

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/2 cup onion, chopped medium, 1 teaspoon minced garlic, 1 envelope fajita seasoning mix, and more.

Yes, Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Soup

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