Ultimate Cherry-Almond Brownie Recipe

Name: Ultimate Cherry-Almond Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Melted; 1 cup Cocoa; 2 cups Sugar; 3 whole Eggs; 1/2 teaspoons Almond Extract; 1-1/2 teaspoon Vanilla Extract; 1-1/3 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/3 cups Dried Cherries

Servings: persons

1 cup Butter, Melted
1 cup Cocoa
2 cups Sugar
3 whole Eggs
1/2 teaspoons Almond Extract
1-1/2 teaspoon Vanilla Extract
1-1/3 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/3 cups Dried Cherries

1
Preheat your oven to 350 F.
2
With a fork, mix the melted butter with the cocoa. Add the sugar, eggs and extracts and mix until combined. Dump in the flour and then the baking powder and salt. Mix it mostly all together. Add the cherries and mix until they are spread around. Dump into a 9x9-inch stoneware pan and bake for 30 minutes.
3
If you do not have stoneware, you'll need to grease and flour your pan (or use parchment paper.)
4
If you use margarine, you'll need to cook it slightly longer, closer to 35 or 40 minutes.
5
It may look jiggly, but let it sit and cool for at least two hours. It will set up nicely once it's cooled. Cut into 16 squares and serve with ice cream or just on their own.
6
Warning: If you eat one of these too quickly, you'll miss the subtleties of the flavours. Savour each bite!

1117

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Melted, 1 cup Cocoa, 2 cups Sugar, 3 whole Eggs, and more.

Yes, Ultimate Cherry-Almond Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Cherry-Almond Brownie

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