Ultimate Cheater Brisket

1. 1

   SCATTER the onion in the center of a large sheet of heavy-duty aluminum foil.

2. 2

   Rub all sides of the brisket with the dry rub and place the brisket on top of the onion.

3. 3

   COMBINE the ketchup, Worcestershire sauce, and bottled smoke in a small bowl and pour over the brisket.

4. 4

   Tightly Wrap the brisket in the foil and place in a roasting pan.

5. 5

   Refrigerate for a few hours or overnight.

6. 6

   When youre ready to cook, heat the oven to 250F.

7. 7

   SLOW-ROAST the brisket for 6 to 8 hours.

8. 8

   The meat should be fork-tender with an internal temperature of at least 190F.

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