Chicken With Green Peppercorns And Mushrooms Recipe

Name: Chicken With Green Peppercorns And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3/4 lb. white mushrooms, sliced; seasoned salt (Knorr) to taste; seasoned pepper (Lawry's) to taste; 2 to 3 Tbsp. flour; 1 1/4 lb. chicken fillets; 3 Tbsp. white wine; 2 Tbsp. lemon juice (freshly squeezed); 1 large clove garlic; 1 tsp. green peppercorns; 4 Tbsp. hot water; 1 chicken bouillon cube

Servings: persons

4 Tbsp. butter
3/4 lb. white mushrooms, sliced
seasoned salt (Knorr) to taste
seasoned pepper (Lawry's) to taste
2 to 3 Tbsp. flour
1 1/4 lb. chicken fillets
3 Tbsp. white wine
2 Tbsp. lemon juice (freshly squeezed)
1 large clove garlic
1 tsp. green peppercorns
4 Tbsp. hot water
1 chicken bouillon cube

1
Melt 2 tablespoons butter; add mushrooms and saute until slightly browned.
2
Remove to a dish.
3
Sprinkle chicken with seasoned salt and pepper.
4
Dust lightly with flour.
5
Add rest of butter to pan mushrooms were cooked in.
6
When melted, add chicken and saute over medium to high heat until chicken feels springy to touch.
7
Remove to mushroom dish and keep warm.
8
Add white wine to pan; cook for a few seconds over high heat.
9
Add lemon juice, garlic and peppercorns.
10
Dissolve the bouillon cube in the hot water; add to the sauce and cook briefly.
11
Return chicken and mushrooms to the sauce and heat through.
12
Serve at once. (Additional salt and pepper may be added to sauce.
13
Also, if sauce is too thin, cream together 1 tablespoon each flour and butter and add to sauce to dissolve and thicken before adding chicken and mushrooms.)

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 3/4 lb. white mushrooms, sliced, seasoned salt (Knorr) to taste, seasoned pepper (Lawry's) to taste, and more.

Yes, Chicken With Green Peppercorns And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Green Peppercorns And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions