Ultimate Burritos (Easy)

1. 1

   1) Dice chicken breasts into cubes. Fry in lightly oiled frying pan until cooked through. Cut into small chunks. (This recipe is also a great way to use up leftover rotisserie chicken from the night before - just strip the remaining chicken and dice into bits).

2. 2

   2) Boil rice, set aside.

3. 3

   3) Assemble burritos. I layer the ingredients in the following order - first refried beans, then salsa, then rice, chicken, then cheese. However, any order will do. Fold the burrito - see pictures for how.

4. 4

   4) Heat 1 tbsp oil in a frying pan. I like olive oil, but vegetable oil will also work. Heat between med-low and med temperature. There should be just enough oil to grease the bottom of the frying pan without pooling.

5. 5

   5) Fry each burrito lightly on each side until golden brown. Add additional oil as needed. I find that I usually add a drizzle of oil after frying two burritos. Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.