Ultimate Broccoli - Blue Cheese Casserole – a delicious recipe with fresh broccoli florets, butter, flour, salt, cream cheese, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Steam or boil broccoli florets until just cooked, about 2-3 minutes - drain water well.
3
In a large saucepan melt 2 tablespoons butter over medium-low heat. Stir in flour. Add cream cheese, blue cheese, salt, and milk. Stir over heat until smooth. Stir in broccoli being careful to not break apart broccoli and pour into an 8x8 or 9x9 oven-safe dish.
4
Mix 6 tablespoons melted butter with cracker crumbs until well combined. Stir in 1 cup of cracker mixture into broccoli mixture. Pour mixture into a casserole dish.
5
Bake covered for 15 minutes.
6
Remove from oven and sprinkle the top with remaining cracker crumbs. Return to oven and bake uncovered for another 15 minutes.
7
Allow to cool for 10 minutes before serving.
8
This can be prepared the day before and you will need to add 25 minutes to your cooking time if it has been refrigerated.
549
kcal
Calories
44
g
Fat
28
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon salt, and more.
Yes, Ultimate Broccoli - Blue Cheese Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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