Ultimate Beer Brats

1. 1

   Add the sliced onions, salt, and butter to a pan over medium-low heat.

2. 2

   Cook until translucent and then starting to brown all over the edges, stirring occasionally.

3. 3

   Add the beer to deglaze and the brats, giving it all a quick stir and doing your best to submerge the brats beneath the liquid.

4. 4

   Cover with a lid and simmer on low for 10 minutes.

5. 5

   Remove the brats from the liquid.

6. 6

   Turn the heat to high and begin to reduce the beer/onion mixture until most liquid evaporates.

7. 7

   In the meantime, toast the buns and cook the brats on the grill just to finish them and give them gorgeous grill-color.

8. 8

   Serve the brats on the toasted buns with the cooked beer-onions, and add mustard or ketchup as desired.

9. 9

   To cook ahead: Once the brats have simmered in the beer, the entire mixture can be cooled and stored in the fridge up to 5 days.

10. 10

    To finish, just heat the beer and brats up in a pot to the simmer point and finish on the grill per the directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.