Toasted Pecan-Crusted Goat Cheese with Honey

1. 1

   Preheat oven to 400 F and line a baking sheet with parchment paper.

2. 2

   Spread pecans on baking sheet and drizzle the olive oil on top.

3. 3

   Sprinkle 1/2 teaspoon of salt on top of the nuts.

4. 4

   Let them roast for 9-10 minutes.

5. 5

   Remove pan from oven and set it on a rack.

6. 6

   Turn the oven down to 300 F.

7. 7

   Let the pecans cool then do a rough chop.

8. 8

   Combine the pecans, rosemary, and remaining salt on a plate.

9. 9

   Roll the cheese in the pecan mixture, pressing firmly to coat.

10. 10

    Put into an oven-safe dish and drizzle with the honey.

11. 11

    Bake for 10 minutes, until soft.

12. 12

    Serve cheese with sliced baguette or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.