Ultimate Avocado Potato Salad Recipe

Name: Ultimate Avocado Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium-Sized Potatoes; 6 ounces, weight Bacon; 1/2 cups Onion, Diced; 2 whole Hard-boiled Eggs, Peeled And Chopped; 2 Tablespoons Plain Yogurt; 2 whole Ripe Avocados, Peeled, Pitted And Mashed; 1 Tablespoon Lemon Juice; 1 teaspoon Black Pepper; 1 teaspoon Salt; 2 teaspoons Red Pepper Flakes; 1 teaspoon Garlic Powder

Servings: persons

4 whole Medium-Sized Potatoes
6 ounces, weight Bacon
1/2 cups Onion, Diced
2 whole Hard-boiled Eggs, Peeled And Chopped
2 Tablespoons Plain Yogurt
2 whole Ripe Avocados, Peeled, Pitted And Mashed
1 Tablespoon Lemon Juice
1 teaspoon Black Pepper
1 teaspoon Salt
2 teaspoons Red Pepper Flakes
1 teaspoon Garlic Powder

1
Bring a large pot of water to a boil.
2
Wash and cube the potatoes, add them into the pot and boil them in water for about 20 minutes or until they are tender (do not over cook them). Once the potatoes are cooked, drain them and let them cool off for 10 minutes or so (I usually stick them in the fridge).
3
While the potatoes are boiling you can cook the bacon in a skillet over medium heat until crisp. Once it's cooked, remove bacon from the skillet, blot off any grease with a paper towel and chop it into pieces.
4
Add potatoes, bacon, onion and eggs into a mixing bowl. Stir in yogurt, mashed avocados and lemon juice. Mix in pepper, salt, red pepper and garlic powder.
5
Give it a few good stirs and chill in the refrigerator for at least 20 minutes before serving for maximum flavor.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Medium-Sized Potatoes, 6 ounces, weight Bacon, 1/2 cups Onion, Diced, 2 whole Hard-boiled Eggs, Peeled And Chopped, and more.

Yes, Ultimate Avocado Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ultimate Avocado Potato Salad

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