How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultimate Alsace-Style Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 2 Tbsp. butter, 1-1/2 cups ORE-IDA Chopped Onions, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Is Ultimate Alsace-Style Mashed Potatoes suitable as meat & poultry?

Yes, Ultimate Alsace-Style Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ultimate Alsace-Style Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Alsace-Style Mashed Potatoes Recipe

Name: Ultimate Alsace-Style Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 2 Tbsp. butter; 1-1/2 cups ORE-IDA Chopped Onions; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup shredded Gruyere cheese; 1 Tbsp. HEINZ Apple Cider Vinegar; 1/2 tsp. ground sage; 4 slices cooked OSCAR MAYER Bacon, crumbled, divided

Try this homemade Ultimate Alsace-Style Mashed Potatoes recipe the whole family will love. Made with Potatoes, butter, Onions and 'S. Easy step-by-step …

This Ultimate Alsace-Style Mashed Potatoes relies on simple, everyday ingredients such as butter, ore-ida chopped onions, shredded gruyere cheese and heinz apple cider vinegar. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 Tbsp. butter
1-1/2 cups ORE-IDA Chopped Onions
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup shredded Gruyere cheese
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. ground sage
4 slices cooked OSCAR MAYER Bacon, crumbled, divided

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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Ultimate Alsace-Style Mashed Potatoes

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