Sanders Recipe – Eats Now

Name: Sanders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces left-over rare roast beef; 2 onions; 12 ounce plain flour; salt and pepper; 6 sprigs parsley, chopped; 12 ounce unsalted butter; 1 dash port wine or 1 dash sherry wine; 1 dash Worcestershire sauce; 1 dash white wine vinegar; leftover gravy; 1 teaspoon liquid gravy browner (e.g. Kitchen Bouquet or similar); 1 lb creamy mashed potatoes; table cream

Servings: persons

12 ounces left-over rare roast beef
2 onions
12 ounce plain flour
salt and pepper
6 sprigs parsley, chopped
12 ounce unsalted butter
1 dash port wine or 1 dash sherry wine
1 dash Worcestershire sauce
1 dash white wine vinegar
leftover gravy
1 teaspoon liquid gravy browner (e.g. Kitchen Bouquet or similar)
1 lb creamy mashed potatoes
table cream

1
Mince the beef and onions together, sprinkle with flour and put them in a saucepan with the seasoning, parsley, butter, port or sherry, Worcestershire sauce, wine vinegar and the gravy, together with the gravy browning.
2
Let it simmer for 15 minutes.
3
Put the mixture into scallop shells or saucers (or any oven-proof individual serving dishes) and cover with mashed potatoes, into which you have stirred a little cream.
4
Dot with butter and bake at 400F for 20 minutes until nicely browned.

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces left-over rare roast beef, 2 onions, 12 ounce plain flour, salt and pepper, and more.

Yes, Sanders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sanders

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