ULTIMATE 2WICE Baked Potato! – a delicious recipe with baking potatoes, sour cream, bacon, stalks green onions, cheddar cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bake potatoes in oven @ 400AF for about an hour or until cooked.
2
Let cool a bit (but not completely)
3
Hul out center of potatoes into a bowl and set aside the skins on a baking sheet
4
To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed)
5
Fill the potato skins with your mixture and top with 1/2 of remaining cheese
6
Place your potatoes in 400AF oven to bake again for another 10-15 min until cheese is melted and yummy
7
Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions...
8
ENJOY :) (great with bbq chicken or steak)
1116
kcal
Calories
82
g
Fat
35
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 baking potatoes, 4 heaping tbs sour cream, 1 lb cooked and crumbled bacon, 3 stalks green onions (scallions), and more.
Yes, ULTIMATE 2WICE Baked Potato! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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