How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Rice?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) can Rotel (or other brand diced tomatoes and green chiles), 1 (15 oz.) can black beans, Minute Rice (or other instant rice), Tortilla, corn chips, or tortilla chips, and more.

Is Spicy Black Bean Rice suitable as general?

Yes, Spicy Black Bean Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Rice Recipe

Name: Spicy Black Bean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can Rotel (or other brand diced tomatoes and green chiles); 1 (15 oz.) can black beans; Minute Rice (or other instant rice); Tortilla, corn chips, or tortilla chips; Pepperjack cheese

Try this homemade Spicy Black Bean Rice recipe the whole family will love. Made with tomatoes, black beans, Rice and Tortilla. Easy step-by-step instruc…

This Spicy Black Bean Rice relies on simple, everyday ingredients such as (15 oz.) can black beans and pepperjack cheese. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 oz.) can Rotel (or other brand diced tomatoes and green chiles)
1 (15 oz.) can black beans
Minute Rice (or other instant rice)
Tortilla, corn chips, or tortilla chips
Pepperjack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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