Ukrainian Yeast Raised Rohalyky

1. 1

   FOR THE PASTRY: Dissolve yeast and sugar in 1/2 cup water.

2. 2

   Let stand until softened.

3. 3

   Rub butter into flour as for pie crust.

4. 4

   Beat eggs and salt together.

5. 5

   Add dissolved yeast, eggs and mix with flour mixture to make a soft dough.

6. 6

   Put dough in greased bowl, cover, and place in a warm spot until dough doubles in bulk about 1 hour.

7. 7

   Take a piece of dough about the size of a tennis ball and roll out into a circle on surface which has been sprinkled with sugar, about 1/4 inch thick.

8. 8

   Cut into 8 wedges.

9. 9

   Place 1 tsp.

10. 10

    of desired filling on wide end of wedge and roll up to the point.

11. 11

    Place them on a greased baking sheet and let rise 15 minutes.

12. 12

    Bake at 375 degrees F.

13. 13

    for 12 to 15 minutes, or until done.

14. 14

    FOR THE FILLING: Grind walnuts and oatmeal together in food chopper.

15. 15

    Add remaining ingredients and use as filling for rohalyky.

* Per serving · 4 servings · Values may vary.

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