Ukrainian Turnovers with Cheese Recipe

Name: Ukrainian Turnovers with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. baking powder; 1 tsp. salt; 4 oz. butter; 1/4 cup sour cream; 1 egg white beaten with; 2 tsp. water (for glaze); 4 oz. crumbled bryndzia; dry feta cheese; 4 oz. dry farmer cheese; 1 lg. egg; 1 tbsp. fine dry bread crumbs; 1 tbsp. fresh chopped dill; chives (or both); 1 tbsp. butter

Servings: persons

2 cups flour
1 tsp. baking powder
1 tsp. salt
4 oz. butter
1/4 cup sour cream
1 egg white beaten with
2 tsp. water (for glaze)
4 oz. crumbled bryndzia
dry feta cheese
4 oz. dry farmer cheese
1 lg. egg
1 tbsp. fine dry bread crumbs
1 tbsp. fresh chopped dill
chives (or both)
1 tbsp. butter

1
Mix flour, baking powder, and salt.
2
Add chopped butter and mix until mealy.
3
Or, in processor, combine dry ingredients and pulse once.
4
With machine running, add chopped butter and mix.
5
Add sour cream and mix until dough forms a ball, firm but not stiff.
6
Cover with plastic wrap and refrigerate 2 to 3 hours.
7
Force cheeses through a sieve or mix well in processor.
8
Mix in butter, egg, and bread crumbs.
9
Add chives and or dill.
10
Taste and adjust seasoning, depending on the saltiness of the bryndzia.
11
Roll dough 1/8 inch thick between 2 sheets of plastic wrap or on floured surface.
12
Remove top sheet and cut 4 inch rounds.
13
Roll out scraps last.
14
Place 1 tablespoon of filling to one side of each round, fold over, and seal edges with fork.
15
Place on a greased baking sheet, and with a sharp knife cut a diagonal vent in each.
16
Bake in preheated 375F.
17
oven 20 minutes, until golden.
18
Brush with glaze and bake 5 minutes more.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking powder, 1 tsp. salt, 4 oz. butter, and more.

Yes, Ukrainian Turnovers with Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Turnovers with Cheese

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