Fantastic Teriyaki Marinade For Grilled Meats

1. 1

   In a large, shallow plastic or glass container, combine 1/2 bottle of sauce, brown sugar, salt and pepper.

2. 2

   Stir until sugar is dissolved.

3. 3

   Float onion and garlic in mixture; stir.

4. 4

   Add meat (steak, boneless chicken, chicken wings, pork and/or lamb); up to 3 pounds.

5. 5

   Add water until mixture covers meat.

6. 6

   Stir around meat well to blend in water.

7. 7

   Cover and refrigerate 2 hours or overnight, turning meat in marinade occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.