Ukrainian Supper(Borscht; Very Good) Recipe

Name: Ukrainian Supper(Borscht; Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. cold water; 1 1/2 lb. soup meat (such as cross ribs or chuck); 2 lb. beef soup bones; 1 1/2 lb. smoked pig knuckles; 1 leek, cut in half lengthwise or 1 large onion, cut in half; 1 large cut up carrot; 5 sprigs parsley; 2 c. cubed potatoes; 3 c. coarsely shredded cabbage; 2 tsp. tomato puree; 2 tsp. finely minced fresh garlic; 2 c. sliced, cooked beets (canned beets can also be used); 1 can (1 lb.) rinsed and drained navy beans; 2 Tbsp. vinegar; 3 tsp. salt; 2 tsp. sugar

Servings: persons

10 c. cold water
1 1/2 lb. soup meat (such as cross ribs or chuck)
2 lb. beef soup bones
1 1/2 lb. smoked pig knuckles
1 leek, cut in half lengthwise or 1 large onion, cut in half
1 large cut up carrot
5 sprigs parsley
2 c. cubed potatoes
3 c. coarsely shredded cabbage
2 tsp. tomato puree
2 tsp. finely minced fresh garlic
2 c. sliced, cooked beets (canned beets can also be used)
1 can (1 lb.) rinsed and drained navy beans
2 Tbsp. vinegar
3 tsp. salt
2 tsp. sugar

1
In a heavy pot put 10 cups cold water, soup meat, soup bones and pig knuckles.
2
Bring to a slow boil.
3
Add leek or onion, carrot and parsley.
4
Reduce heat and let simmer uncovered 2 1/2 to 3 hours.
5
Add more liquid when needed.
6
Cool, then refrigerate several hours or overnight.
7
Discard surface fat.
8
Strain stock; set aside meat and bones.
9
Return liquid to pot, adding water if necessary to make 8 cups.
10
Bring to a boil.
11
Add potatoes, cabbage, tomato puree and garlic.
12
Simmer covered 30 minutes.
13
Add beets. Bring again to a boil.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 c. cold water, 1 1/2 lb. soup meat (such as cross ribs or chuck), 2 lb. beef soup bones, 1 1/2 lb. smoked pig knuckles, and more.

Yes, Ukrainian Supper(Borscht; Very Good) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Supper(Borscht; Very Good)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions