Ukrainian Savory Herring Spread

1. 1

   Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.

2. 2

   Remove the skin and bones. Rinse the fillets and pat dry.

3. 3

   Grind the fillets or chop them very finely.

4. 4

   Press the eggs through a sieve, reserving 1 egg yolk for a garnish.

5. 5

   Combine the chopped herring with the sieved eggs and the remaining ingredients.

6. 6

   Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.