How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperonata/ Marinated Peppers ?

You need 9 ingredients. The key ingredients include: 7 green peppers, cut into 1/4in slices, 7 red peppers, cut into 1/4 in slices, 7 yellow peppers, cut into 1/4 in slices, Olive oil to cover bottom of stock pot to m1/4 inch, and more.

Is Pepperonata/ Marinated Peppers suitable as general?

Yes, Pepperonata/ Marinated Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepperonata/ Marinated Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperonata/ Marinated Peppers Recipe

Name: Pepperonata/ Marinated Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 green peppers, cut into 1/4in slices; 7 red peppers, cut into 1/4 in slices; 7 yellow peppers, cut into 1/4 in slices; Olive oil to cover bottom of stock pot to m1/4 inch; 4-6 garlic cloves diced; 1 tsp black pepper; 2 tbsp salt; 2c red wine vinegar; Salt to taste

Try this homemade Pepperonata/ Marinated Peppers recipe the whole family will love. Made with green peppers, red peppers, yellow peppers and Olive oil. …

This Pepperonata/ Marinated Peppers relies on simple, everyday ingredients such as garlic cloves diced, black pepper, salt and c red wine vinegar. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 green peppers, cut into 1/4in slices
7 red peppers, cut into 1/4 in slices
7 yellow peppers, cut into 1/4 in slices
Olive oil to cover bottom of stock pot to m1/4 inch
4-6 garlic cloves diced
1 tsp black pepper
2 tbsp salt
2c red wine vinegar
Salt to taste

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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