Ukrainian Red Beans With Plum Sauce

1. 1

   If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.

2. 2

   In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.

3. 3

   Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.

4. 4

   NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.