Hot bananas recipe

1. 1

   Lay the sheets of foil on the work surface and cover with the parchment paper.

2. 2

   Place a banana in the centre of each and then fold up the sides so that the liquid will not pour out.

3. 3

   Top the bananas with the chocolate buttons, palm sugar and coconut milk, adding a splash of rum to each package if you like.

4. 4

   Seal the bananas well in the packaging and place on the grid of a hot barbecue for 12 minutes.

5. 5

   To check if they are done, remove a parcel and press down gently on the banana it should be slightly soft to the touch.

6. 6

   Serve the parcels on plates (the foil will be very hot) and offer pouring cream if you like, for splashing over the bananas once unwrapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.