Ukrainian Potato Soup (Kartoplyanka) Recipe

Name: Ukrainian Potato Soup (Kartoplyanka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, chopped; 2 tbsp. butter; 3 md. potatoes, diced; 1 stalk celery, diced; 1/4 cup diced carrots; 1 tsp. salt; 5 to 6 cups boiling water; stock; 1 tbsp. flour; 1 cup thin cream; Salt and pepper; Chopped parsley; dill

Servings: persons

1 md. onion, chopped
2 tbsp. butter
3 md. potatoes, diced
1 stalk celery, diced
1/4 cup diced carrots
1 tsp. salt
5 to 6 cups boiling water
stock
1 tbsp. flour
1 cup thin cream
Salt and pepper
Chopped parsley
dill

1
Cook the onion in the butter until slightly wilted.
2
Add the vegetables, salt and boiling water.
3
Cook until tender.
4
Press these ingredients through a sieve.
5
Blend the flour with a small quantity of the cream to a smooth paste.
6
Add the remaining cream.
7
Stir into the soup and bring it to a boil.
8
Season to taste with salt and pepper.
9
Garnish with parsley or dill.
10
Serve with Croutons or Noodle Puffs.
11
NOODLE PUFFS: Follow the recipe for Lokshyna (Egg Noodles.)
12
Roll the dough, but do not dry it as for noodles.
13
Fold the dough in half and cut out small rounds through the double thickness, using a very small cooky cutter or a large thimble dipped in flour.
14
Press the edges so that they hold together.
15
Fry in deep fat to a delicate golden color.
16
Drain on absorbent paper.
17
These puffs are good with chilled fruit soups or potato soup.

1452

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 md. onion, chopped, 2 tbsp. butter, 3 md. potatoes, diced, 1 stalk celery, diced, and more.

Yes, Ukrainian Potato Soup (Kartoplyanka) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Potato Soup (Kartoplyanka)

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