Ukrainian Poppy Seed Cake – a delicious recipe with poppy seed, hot milk, butter, sugar, vanilla, cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour boiling water over the poppy seed and drain well over a fine sieve.
2
Cover poppy seed with 3/4 cup of hot milk and soak overnight.
3
Cream the butter; add the sugar gradually and beat until light.
4
Stir in the vanilla and poppy seed DO NOT drain seeds from the milk; beat well.
5
Sift the flour with the dry ingredients 3 times.
6
Add the flour gradually to the first mixture, stirring until well blended.
7
Beat the egg whites until stiff and fold into the batter.
8
Spoon into a buttered cake pan.
9
Bake in a moderate over 350F.
10
for about 30 minutes, or until done when tested.
11
Remove from the pan and place on a cake rack.
12
Ice with a favorite chocolate icing.
842
kcal
Calories
46
g
Fat
98
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup poppy seed, 3/4 cup hot milk, 3/4 cup butter, 1-1/4 cup sugar, and more.
Yes, Ukrainian Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
