How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Podolyan Stuffing?

You need 10 ingredients. The key ingredients include: 1/2 loaf dry bread, 2 cups lukewarm chicken broth, rich soup stock, 1/2 lb. beef, cooked and ground, and more.

Is Ukrainian Podolyan Stuffing suitable as soups & stews?

Yes, Ukrainian Podolyan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ukrainian Podolyan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Podolyan Stuffing Recipe

Name: Ukrainian Podolyan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf dry bread; 2 cups lukewarm chicken broth; rich soup stock; 1/2 lb. beef, cooked and ground; Gizzard and heart, cooked and ground; 1 sm. onion, chopped; 3 tbsp. melted butter; 1 egg, slightly beaten; 1/2 tsp. salt; 1/8 tsp. pepper

Try this homemade Ukrainian Podolyan Stuffing recipe the whole family will love. Made with bread, chicken broth, rich soup stock and beef. Easy step-by-…

This Ukrainian Podolyan Stuffing relies on simple, everyday ingredients such as loaf dry bread, lukewarm chicken broth, rich soup stock and beef, cooked and ground. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ukrainian Podolyan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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