Ukrainian Podolyan Stuffing

Name: Ukrainian Podolyan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf dry bread; 2 cups lukewarm chicken broth; rich soup stock; 1/2 lb. beef, cooked and ground; Gizzard and heart, cooked and ground; 1 sm. onion, chopped; 3 tbsp. melted butter; 1 egg, slightly beaten; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 461 kcal · Soups & Stews

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Ukrainian Podolyan Stuffing – a delicious recipe with bread, chicken broth, rich soup stock, beef, ground, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 loaf dry bread
2 cups lukewarm chicken broth
rich soup stock
1/2 lb. beef, cooked and ground
Gizzard and heart, cooked and ground
1 sm. onion, chopped
3 tbsp. melted butter
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper

1
Home-made bread is preferable.
2
Slice the bread.
3
Toast it lightly in the oven and dry thoroughly.
4
Soften the bread in the lukewarm chicken broth or rich soup stock, using just enough liquid to make the bread soft and crumbly.
5
It must not be soggy.
6
Crumble the bread.
7
Combine it with the remaining ingredients and mix well.
8
Season the stuffing to taste.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 loaf dry bread, 2 cups lukewarm chicken broth, rich soup stock, 1/2 lb. beef, cooked and ground, and more.

Yes, Ukrainian Podolyan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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