Ukrainian Plum Brandy (Slivyanka)

1. 1

   Put the plums in a crock.

2. 2

   Add the vodka, seal the crock and set it in a dark place for four to six weeks.

3. 3

   Drain off the vodka and reserve it.

4. 4

   Add the sugar or cooled syrup to the crock and mix it with the plums.

5. 5

   Let this mixture stand for two weeks: The sugar will draw the alcohol out of the plums.

6. 6

   Drain the syrup from the plums and add it to the reserved vodka.

7. 7

   Discard the plums.

8. 8

   Strain the brandy and pour it into bottles.

9. 9

   Seal them and store for six months before serving.

10. 10

    To make about 3 quarts.

* Per serving · 4 servings · Values may vary.

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