Shrovetide Buns- Fastelavnsboller Recipe

Name: Shrovetide Buns- Fastelavnsboller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb potato; 1 cup potato water; 1 (1/4 ounce) package dry yeast; 1/2 cup water; 2 cups flour (sifted); 2 tablespoons soft butter; 1 egg (beaten); 3/4 cup sugar; 1/2 cup warm water; 1 teaspoon salt; 5 cups flour

Servings: persons

1/2 lb potato
1 cup potato water
1 (1/4 ounce) package dry yeast
1/2 cup water
2 cups flour (sifted)
2 tablespoons soft butter
1 egg (beaten)
3/4 cup sugar
1/2 cup warm water
1 teaspoon salt
5 cups flour

1
Cook potatoes. Drain and reserve potato water. Mash potatoes.
2
Mix mashed potatoes, potato water, yeast cake soaked in the 1/2 water, and the 2 cups flour. Let stand overnight.
3
In the morning add the butter, the egg and the sugar, and cream well. Add the lukewarm water, salt and the 5 cups flour. Beat well.
4
Let rise in a warm place until doubled in size.
5
Punch down and roll 1/2 inch thick.
6
Cut into rounds with a cookie cutter and drop each round into hot fat, browning on both sides.
7
Remove and drain on paper towels.
8
Roll in sugar while still warm.

1085

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb potato, 1 cup potato water, 1 (1/4 ounce) package dry yeast, 1/2 cup water, and more.

Yes, Shrovetide Buns- Fastelavnsboller falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrovetide Buns- Fastelavnsboller

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