Ukrainian Pastrami

1. 1

   Preheat oven to 300F.

2. 2

   Wash off the pastrami round with cold water and pat dry.

3. 3

   Place the round in a roasting pan and smear it with ketchup.

4. 4

   Then pack on the brown sugar to get it to stay on top of the round.

5. 5

   Cover the pan with foil and put in the oven for 2 hours.

6. 6

   Pull off the foil after the 2 hours and roast for 30 minutes uncovered.

7. 7

   Let it rest for 10 minutes.

8. 8

   Slice against the grain as thinly as possible and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.