How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Paska(Origin: Ukrainian) ?

You need 10 ingredients. The key ingredients include: 17 to 18 c. all-purpose flour, 1/4 lb. fresh yeast (approximately 4 yeast cakes), 10 eggs, 1 c. Mazola oil or 1/2 lb. melted butter, and more.

Is Ukrainian Paska(Origin: Ukrainian) suitable as general?

Yes, Ukrainian Paska(Origin: Ukrainian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ukrainian Paska(Origin: Ukrainian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Paska(Origin: Ukrainian) Recipe

Name: Ukrainian Paska(Origin: Ukrainian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 to 18 c. all-purpose flour; 1/4 lb. fresh yeast (approximately 4 yeast cakes); 10 eggs; 1 c. Mazola oil or 1/2 lb. melted butter; 2 c. sugar; 1 Tbsp. salt; 2 c. milk, scalded; 2 c. water; rind of 1 lemon; raisins

Ukrainian Paska(Origin: Ukrainian)

Eats Now Editorial Team · 2872 kcal · General

Ukrainian Paska(Origin: Ukrainian) – a delicious recipe with flour, fresh yeast, eggs, oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Ukrainian Paska(Origin: Ukrainian)

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