Candied Citrus Peel

1. 1

   Score the fruit with sharp knife into lengthwise sections. Remove from fruit; leave on white pith.

2. 2

   Place in saucepan; cover with water and bring to boil.

3. 3

   Remove from heat; let stand 10 minutes and drain.

4. 4

   Repeat process 3 times.

5. 5

   Cool and cut peel into 1/8 to 1/4-inch wide strips.

6. 6

   Put sugar and water in saucepan; bring to a boil.

7. 7

   Add peel; cook over medium heat 20 to 25 minutes, until peel is translucent.

8. 8

   Drain; cool and roll in sugar.

9. 9

   Dry on racks 48 hours.

10. 10

    Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.