Ukrainian Meat Cabbage Rolls

1. 1

   Saute chopped onion in butter until wilted, and cool.

2. 2

   Mix meat, crumbs, egg, salt, and pepper, and add onion.

3. 3

   Core the cabbage and bring to boil in a large pot half filled with water.

4. 4

   Cook about 2 minutes.

5. 5

   As outer leaves become translucent and soft, pry off and remove one by one with a wooden spoon.

6. 6

   Trim leaves by paring off the thick part of the rib.

7. 7

   Grease the bottom of a large baking dish and line it with outer cabbage leaves.

8. 8

   Place a large spoonful of filling at the stem end of each leaf, fold over sides, then roll from bottom to top.

9. 9

   Arrange in baking dish pour just enough stock to cover, place extra cabbage leaves on top, and cover with lid.

10. 10

    Bake at 325 degrees F.

11. 11

    for 1 hour or in pressure cooker for 20 minutes at 10 pounds pressure.

12. 12

    Mix flour and sour cream together and gradually add hot broth to make a sauce.

13. 13

    Cook a few minutes.

14. 14

    Arrange on platter, cover with sauce, and sprinkle with chopped dill.

15. 15

    Serve with homemade noodles or with millet kasha.

* Per serving · 4 servings · Values may vary.

No additional tips available.