Ukrainian Meat Balls in Sour Cream Recipe

Name: Ukrainian Meat Balls in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1/2 cup chopped onions; 3/4 cup white bread cubes; 1/3 cup milk; 2 lb. ground beef; 2 eggs; 2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/4 tsp. thyme; 1/2 cup flour; 1 cup beef broth; 1-1/2 cup sour cream

Servings: persons

4 tbsp. butter
1/2 cup chopped onions
3/4 cup white bread cubes
1/3 cup milk
2 lb. ground beef
2 eggs
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. thyme
1/2 cup flour
1 cup beef broth
1-1/2 cup sour cream

1
Melt 1 tablespoon of the butter in a skillet; saute the onions 5 minutes.
2
Soak the bread cubes in the milk for 5 minutes, then mash smooth.
3
Mix together the onions, soaked bread, beef, eggs, salt, pepper, and thyme.
4
Mix until very smooth.
5
Shape into 1-inch balls and roll in the flour.
6
Melt the remaining butter in a skillet; brown the meat balls on all sides.
7
Mix in the broth and sour cream.
8
Cover and cook over low heat 30 minutes.
9
Serve with boiled potatoes or noodles.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. butter, 1/2 cup chopped onions, 3/4 cup white bread cubes, 1/3 cup milk, and more.

Yes, Ukrainian Meat Balls in Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Meat Balls in Sour Cream

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