Ukrainian Meat Balls in Sour Cream Recipe

Name: Ukrainian Meat Balls in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1/2 cup chopped onions; 3/4 cup white bread cubes; 1/3 cup milk; 2 lb. ground beef; 2 eggs; 2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/4 tsp. thyme; 1/2 cup flour; 1 cup beef broth; 1-1/2 cup sour cream

Servings: persons

4 tbsp. butter
1/2 cup chopped onions
3/4 cup white bread cubes
1/3 cup milk
2 lb. ground beef
2 eggs
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. thyme
1/2 cup flour
1 cup beef broth
1-1/2 cup sour cream

1
Melt 1 tablespoon of the butter in a skillet; saute the onions 5 minutes.
2
Soak the bread cubes in the milk for 5 minutes, then mash smooth.
3
Mix together the onions, soaked bread, beef, eggs, salt, pepper, and thyme.
4
Mix until very smooth.
5
Shape into 1-inch balls and roll in the flour.
6
Melt the remaining butter in a skillet; brown the meat balls on all sides.
7
Mix in the broth and sour cream.
8
Cover and cook over low heat 30 minutes.
9
Serve with boiled potatoes or noodles.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. butter, 1/2 cup chopped onions, 3/4 cup white bread cubes, 1/3 cup milk, and more.

Yes, Ukrainian Meat Balls in Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Meat Balls in Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions