-
1
Combine the cooked noodles with the butter, cheese, and salt.
-
2
Squeeze the spinach dry and then chop it.
-
3
Cook the onion in the butter until tender.
-
4
Add the spinach.
-
5
Season to taste with salt and pepper.
-
6
Arrange the noodles and spinach in alternate layers in a buttered baking dish.
-
7
Top with the buttered bread crumbs.
-
8
Bake in a moderate oven (350 degrees F.) for about 35 minutes.
-
9
Serve this dish garnished with hard cooked eggs.
-
10
FRIED COOKED LOKSHYNA: Cook the egg noodles, drain, rinse with cold water, and drain again.
-
11
Spread them in a thin layer on a platter and chill thoroughly in the refrigerator.
-
12
Separate the strands.
-
13
Fry a small quantity at a time in deep fat (380 to 390 degrees F.) until the noodles are a delicate brown color.
-
14
Remove and drain on absorbent paper.
-
15
Sprinkle the noodles with salt and keep them warm.
-
16
Serve as an accompaniment to meat, or use as a topping for creamed dishes.
-
17
FRIED LOKSHYNA: Noodles prepared by the following method will be regarded as a rare treat by the family and guests.
-
18
They are good as an accompaniment to meat, as a topping for various dishes, and as a cocktail snack.
-
19
Prepare the homemade noodle dough, find the recipe for Ukrainian LOKSHYNA (egg noodles) but do not dry it.
-
20
Cut the rolled dough into 3 inch strips.
-
21
Shred each strip individually and toss the shreds lightly to separate the strands.
-
22
Fry a small quantity at a time in deep fat (380 to 390 degrees F.) until the noodles are a delicate brown color.
-
23
Drain on absorbent paper.
-
24
Serve as desired.
