How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lunch?

You need 9 ingredients. The key ingredients include: 1 (7 1/4 oz.) pkg. macaroni and cheese dinner, 1/4 c. margarine, 1/2 c. sliced carrots, 1/2 c. sliced celery, and more.

Is Vegetarian Lunch suitable as pasta & noodles?

Yes, Vegetarian Lunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lunch Recipe

Name: Vegetarian Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 oz.) pkg. macaroni and cheese dinner; 1/4 c. margarine; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. chopped green pepper; 2 Tbsp. minced onion; 1/4 c. margarine; 1/4 c. milk; 1 Tbsp. diced pimiento, drained

Vegetarian Lunch – a delicious recipe with macaroni, margarine, carrots, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1/4 c. margarine
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped green pepper
2 Tbsp. minced onion
1/4 c. margarine
1/4 c. milk
1 Tbsp. diced pimiento, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Lunch

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