Ukrainian Lamb Plov Recipe

Name: Ukrainian Lamb Plov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/2 cup prune, pits removed; 1 tablespoon lemon juice; 2 tablespoons butter; 1 large onion, chopped; 1 lb lamb fillet, cut in 1 inch cubes; 8 ounces ground lamb; 2 garlic cloves, crushed; 2 1/2 cups lamb stock or 2 1/2 cups vegetable stock; 2 cups long grain rice; 1 pinch saffron; salt and pepper; parsley (to garnish)

Servings: persons

1/2 cup raisins
1/2 cup prune, pits removed
1 tablespoon lemon juice
2 tablespoons butter
1 large onion, chopped
1 lb lamb fillet, cut in 1 inch cubes
8 ounces ground lamb
2 garlic cloves, crushed
2 1/2 cups lamb stock or 2 1/2 cups vegetable stock
2 cups long grain rice
1 pinch saffron
salt and pepper
parsley (to garnish)

1
Put the raisins and prunes in a small bowl and pour over enough water to cover.
2
Add the lemon juice and leave to soak for at least 1 hour.
3
Drain; roughly chop the prunes.
4
Meanwhile, heat the butter in a large pan and cook the onion for 5 minutes.
5
Add the lamb fillet cubes, ground lamb and garlic.
6
Fry for 5 minutes, stirring constantly, until browned.
7
Pour in 2/3 cups of the stock.
8
Bring to the boil; lower heat; cover and simmer for 1 hour, or until the lamb is tender.
9
Add the remaining stock and bring to a boil.
10
Add the rice and saffron; stir; cover and simmer for 15 minutes, or until rice is tender.
11
Stir in the raisins, chopped prunes, salt and pepper.
12
Heat through for a few minutes, serve with sprigs of parsley.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup raisins, 1/2 cup prune, pits removed, 1 tablespoon lemon juice, 2 tablespoons butter, and more.

Yes, Ukrainian Lamb Plov falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Lamb Plov

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