Ukrainian Honey Cake Recipe

Name: Ukrainian Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey, boiled and brought to room temperature; 1/2 cup butter; 1 cup brown sugar; 4 eggs, separated; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup sour cream; 1 cup walnuts, chopped

Servings: persons

1 cup honey, boiled and brought to room temperature
1/2 cup butter
1 cup brown sugar
4 eggs, separated
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup sour cream
1 cup walnuts, chopped

1
Cream the butter and sugar.
2
Add the egg yolks, one at a time.
3
Beat until light and fluffy.
4
Beat in the honey.
5
Sift the flour with the other dry ingredients; add in alternately with the sour cream.
6
Stir in the walnuts.
7
Beat the egg whites until stiff and fold them into the batter.
8
Bake in a greased tube pan at 325 degrees F for 50 to 55 minutes, or until done.
9
Lower the heat to 300 degrees F in the final stages of baking to prevent the honey from burning.

1376

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup honey, boiled and brought to room temperature, 1/2 cup butter, 1 cup brown sugar, 4 eggs, separated, and more.

Yes, Ukrainian Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukrainian Honey Cake

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