Ukrainian Holiday Recipes Recipe

1. 1

   Wheat; wash well and put in a pan in oven at 250 degrees for 54 min, stirring occasionally.

2. 2

   When dry, put in cloth bag and roll with rolling pin to loosen the skin of the wheat.

3. 3

   Wash and put in saucepan.

4. 4

   Cover with cool water and cook till tender.

5. 5

   Drain; add in grnd poppy seed and nuts.

6. 6

   Stir and add in honey to taste.

7. 7

   With barley, wash thoroughly.

8. 8

   Cook 35 to 45 min in a large volume of rapidly boiling water.

9. 9

   Cold, drain, and follow the same as your wheat Kutya.

* Per serving · 4 servings · Values may vary.

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