Sweet Hot Mustard

Name: Sweet Hot Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Coleman's dry mustard; 1/2 tsp. black pepper; 1/4 tsp. white pepper; 1/2 tsp. red pepper; 1/2 c. water; 2 c. sugar; 1 1/2 c. white vinegar; 1 tsp. salt; 3 eggs; 1/2 stick butter

Eats Now Editorial Team · 718 kcal · General

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Sweet Hot Mustard – a delicious recipe with mustard, black pepper, white pepper, red pepper, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. Coleman's dry mustard
1/2 tsp. black pepper
1/4 tsp. white pepper
1/2 tsp. red pepper
1/2 c. water
2 c. sugar
1 1/2 c. white vinegar
1 tsp. salt
3 eggs
1/2 stick butter

1
Combine mustard, black pepper, white pepper and water.
2
Beat until smooth, then add the sugar, vinegar and salt.
3
Beat the eggs until fluffy and add to the mixture with the butter.
4
Boil 5 minutes until thick in heavy pot, stirring constantly (burns easily).
5
Cool and bottle.
6
Keep refrigerated.
7
Makes one (1) quart.

718

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. Coleman's dry mustard, 1/2 tsp. black pepper, 1/4 tsp. white pepper, 1/2 tsp. red pepper, and more.

Yes, Sweet Hot Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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