How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs?

You need 10 ingredients. The key ingredients include: 2 cups honey, 1 1/2 cups sifted rye flour, 1 1/2 cups sifted all-purpose white flour, 2 teaspoons baking soda, and more.

Is Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs suitable as baking & desserts?

Yes, Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukrainian Grandma’S Medivnychky (Honey Cookies With

Name: Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups honey; 1 1/2 cups sifted rye flour; 1 1/2 cups sifted all-purpose white flour; 2 teaspoons baking soda; 1/2 lemon, rind of, grated; 1 tablespoon whiskey; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1 -2 drop anise oil; 1/8 teaspoon salt

Bake this irresistible Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs at home. Made with honey, sifted rye flour, flour and baking sod…

This Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs relies on simple, everyday ingredients such as honey, sifted rye flour, baking soda and lemon, rind of, grated. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ukrainian Grandma’S Medivnychky (Honey Cookies With No Fat, Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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