Glazed Lemon Bundt Cake Recipe

Name: Glazed Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 cups sugar; 4 eggs; 1 1/2 teaspoons lemon extract; 1 1/2 teaspoons vanilla extract; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 tablespoon grated lemon peel; Glaze; 2 tablespoons lemon juice; 1 tablespoon water; 1/2 teaspoon lemon extract; 3/4 cup sugar

Servings: persons

1 cup butter or 1 cup margarine, softened
2 cups sugar
4 eggs
1 1/2 teaspoons lemon extract
1 1/2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 tablespoon grated lemon peel
Glaze
2 tablespoons lemon juice
1 tablespoon water
1/2 teaspoon lemon extract
3/4 cup sugar

1
In a mixing bowl, cream butter and sugar.
2
Add the eggs, one at a time, beating well after each addition.
3
Beat in extracts.
4
Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
5
Stir in lemon peel.
6
Pour into a greased and floured 10 inch tube pan.
7
Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
8
Cool for 10 minutes; invert onto a serving plate.
9
Cool 10 minutes longer.
10
Combine glaze ingredients.
11
Drizzle over warm cake.
12
Cool completely before serving.

1459

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 2 cups sugar, 4 eggs, 1 1/2 teaspoons lemon extract, and more.

Yes, Glazed Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Bundt Cake

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