Ukrainian Fish Balls

1. 1

   Grind the fillets.

2. 2

   Cook the onion in the butter until tender and combine with the ground fish.

3. 3

   Add the bread crumbs, soaked in the milk, egg, and salt and pepper to taste.

4. 4

   Mix thoroughly.

5. 5

   Shape the mixture into small balls, dip in egg diluted with water and then in bread crumbs.

6. 6

   Cook in the hot butter until delicately browned.

7. 7

   Garnish with chopped parsley and serve with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.